Clean Without Chemicals!


 


 


This water ionizer doesn't produce only drinking water, as you'll discover here:

Press the button for "Strong Acid" water.  Out of the gray hose, you will get 2.5 pH water.   Since the water is split into two streams: alkaline and acid, the water from the white hose will be 11.5.  The total always has to be 14, since the scale is from 0 - 14.  Both of these waters are used for cleaning:

Clean Your Produce: Fill a bowl or bucket with high alkaline 11.5 water.  Place your produce in this water for 5-6 minutes.  Swish the produce around a bit and pour the polluted water down the drain, and you have clean produce, ready to eat, free from dirt, grime, pesticides, herbicides, etc. This works because 11.5 pH water acts as an emulsifier on oils.  Since most, if not all, pesticides and herbicides are oil based, the oil is dissolved and allowed to be carried off into the water, along with dirt and pathogens stuck to it.  Tap water will not do this.  It will not dissolve oils.   Another benefit of washing your produce in this water is that it will last much longer before going bad!

Clean Your Dishes: It works in very much the same way.  You won't need dishwashing detergent, or very little, when using the 11.5 water to wash your dishes!

Wash Your Clothes:  Just add 1 quart of 11.5 water to a load of laundry, and you won't need much, if any, laundry detergent!  It lifts the dirt right out of the fabric.

Disinfect:   Use the high acid 2.5 pH water to kill 99.9% of pathogens on all surfaces, including the human body.  Disinfect cutting boards, kitchen counters, bathroom sinks, etc. without the use of harmful chemicals.  Wash your hands and body without drying soaps, and without harmful antibacterial soaps, and kill the germs more effectively.  

For more information about what pH means to you and your health, go here to read my Jan 2010 article.

(Please note, when he says to take medication with "clean water" he is referring to the 7.0 water out of the machine.)